| Zonta Club of Washington County, Pennsylvania |
Event Recipes
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Zonta Club of Washington County, Pennsylvania |
Creamed Grapes with Sweet Pecans
Oh! This is a yummmmy recipe! The brown sugar and pecans set this salad.
Use any type of grape you like as long as they are seedless.
This makes a great salad for potluck dinners or family get together.
Give it a try. You will LOVE IT!
What You Need:
1 (8 oz.) pkg. cream cheese, room temperature
1 C sour cream
1/3 C sugar
2 t vanilla extract
2 lbs. seedless green grapes
2 lbs. seedless red grapes
Topping :
3 T brown sugar
3 T pecans, chopped- I used a whole bag !!!
How to Make It:
Place the cream cheese into a large mixing bowl.
Add the sour cream to the bowl.
Sprinkle the sugar into the mixture.
Pour in the vanilla extract.
Use an electric mixer on medium speed and beat the ingredients until smooth and well
blended.
Fold the grapes into the cream mixture being sure they are covered well.
Cover the bowl tightly and refrigerate 1 hour or until chilled through.
Place the brown sugar in a mixing bowl.
Add the pecans and coat them with the brown sugar.
Sprinkle the mixture over the salad just before serving.
Serves: 16
Oh! This is a yummmmy recipe! The brown sugar and pecans set this salad.
Use any type of grape you like as long as they are seedless.
This makes a great salad for potluck dinners or family get together.
Give it a try. You will LOVE IT!
What You Need:
1 (8 oz.) pkg. cream cheese, room temperature
1 C sour cream
1/3 C sugar
2 t vanilla extract
2 lbs. seedless green grapes
2 lbs. seedless red grapes
Topping :
3 T brown sugar
3 T pecans, chopped- I used a whole bag !!!
How to Make It:
Place the cream cheese into a large mixing bowl.
Add the sour cream to the bowl.
Sprinkle the sugar into the mixture.
Pour in the vanilla extract.
Use an electric mixer on medium speed and beat the ingredients until smooth and well
blended.
Fold the grapes into the cream mixture being sure they are covered well.
Cover the bowl tightly and refrigerate 1 hour or until chilled through.
Place the brown sugar in a mixing bowl.
Add the pecans and coat them with the brown sugar.
Sprinkle the mixture over the salad just before serving.
Serves: 16
'Secret' Meatballs
Use any meatball recipe or buy frozen meatballs
The sauce is the secret; (and easy too!).
Use equal parts of chili sauce and grape jelly.
Heat until blended and pour over the meatballs.
Heat all in a crock pot.
Enjoy!!
Use any meatball recipe or buy frozen meatballs
The sauce is the secret; (and easy too!).
Use equal parts of chili sauce and grape jelly.
Heat until blended and pour over the meatballs.
Heat all in a crock pot.
Enjoy!!